Today is Sunday, right? This day embraces more ritualism globally
than any other. Ponder for just a moment. Sunday begins with some type of morning
ritual— sleeping in late, physical intimacy- BC (before children), pancakes,
waffles, brunch out-BC, consuming the Sunday paper, attending church; some type
of afternoon ritual— phone calls to distant family members, meal with the
extended family, sports on the TV, physical intimacy- BFB (before football);
some type of evening ritual—preparing for work or school, perhaps a return to
church, more sports on the TV, or even some type of intellectual engagement on
the TV. At some pre-selected hour, we ceremoniously close with the ritual of
re-visiting our sleeping platforms.
Yelapa is no less defined by rituals than any other geographic
cluster. Allow me to share mine. The morning opens with a full body stretch and
a right half-pivot. The overlapping netting separates and I immerge. Within two
steps, Nikki is at my side exhibiting a full-bodied “Good Morning.” She is fed,
watered and I draw a mug of my favorite Mexican coffee (coincidentally, it is called
Memo’s) and adjourn to the couch. My morning unfolds, not with the passage of
time, but with the occurrence of events. There is a difference! The shadows overhanging
the mountains are chased into the bay; the odd remnant of a cloud escapes from
upriver, pangueros ply their morning trade as hand signals of greeting are
exchanged. Ah, but today is Sunday, right? That means birria at Ray’s Shambhala.
The seductive tones of Mexican
music beckon. I am Odysseus navigating around the Sirens; I investigate. Upon
entering, I am greeted by multiple smiles, some from fellow customers, the
balance from Ray’s family and staff. Ascending to the Tree House level, I plunk
down at my usual table, usual chair. The ritual unfolds. My order is
unchanging: three tacos, one consommé, and a Bloody Maria. Another event ensues. A small spider resembling a leaf fragment powered by tiny
legs creeps into focus . It undertakes the ritual of web building. Ambling counter-clockwise, this
tiny creature replicates exact angle after angle as it journeys over larger circles,
a flawless work-in-progress. I remain mesmerized until jolted by Alexa who ferries
my order. Complimenting a plate bearing three double-plied tortillas filled with
birria meat are four small bowls. They contain: cut
limes, chopped onions and cilantro, a green guacamole- based salsa, and a red
jalapena-based salsa. Let the birria ritual begin. My fingers sprinkle onions
through each of the individual tacos; the same action is repeated with cilantro.
The guacamole salsa is dribbled liberally onto each taco and any remainder is
added to the consommé. The red salsa must be surgically distributed as to
amount and location. Lastly, four drops of lime juice descend equidistantly into
each taco; this is a science folks. The sirens wail; I am seduced. The first
taste forces one, sometimes both eyes to roll while a guttural “mmmmmmm”
escapes. This ritual repeats with each bite, through each taco.
As I push away from the table, I catch a glimpse of my tiny
companion. It appears to reside at the exact point where my gaze left it moments
earlier. No doubt, it became as absorbed in my ritual as I had with his? We bid each other a ritualistic good bye. Que
le vaya bien. (That all goes well with you)
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